A piece of home on Yonge Street.
Nak Won — 낙원, "paradise" — has been a fixture of North York's Korean community for years, tucked into the stretch of Yonge between Finch and Steeles where the city's Koreatown spills north.
“The kind of place you end up at 1 a.m. — and again next week.”
The kitchen runs on the home-cooking standbys: stews that simmer for hours, marinated meats for the grill, rice bowls crowned with a runny egg, and an honest spread of banchan refilled without asking. Comfortable, generous, and open well past midnight.
